Food Processing Summit & Expo

About Conference

OMICS  International  is dedicated to serve the scientific community through its 750 leading  Open Access  peer reviewed Journals supported by 50,000 renowned editorial board and more than 5 million reader worldwide. OMICS International Conferences is proud to host around 600 international conferences around the globe to address the current issues and discoveries in the field of Life sciences, Applied Science & Engineering, Omics  and Management, Clinical, Medical and Pharmaceutical sciences.

OMICS International Conferences feel proud in inviting the contributors across the globe to its premier Global Food Processing Summit (Food Processing-2016) to be held during August 29-31, 2016 at Sao Paulo, Brazil. Food processing conference-2016 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world food community.

Food processing conference  2016 to be held in Sao Paulo, Brazil with the theme of Food Science Research and Advancement.  Food processing conference 2016 is going to help the people who are directly or indirectly related to the Food processing industry and academia.  By this conference people can share their views and ideas and can improve their knowledge about the advanced techniques to increase the productivity of the industries.  

Food processing conference is helpful for academia who is interested to do research on new trends in food processing.  Food processing conference 2016 mainly focuses on advanced techniques of food processing. Food processing Conference is also useful to the industrial people for more profits in less time.

Sao Paulo is a municipality, metropolis and global city located in southeastern Brazil. It is the most populous city in Brazil, in the Americas, in the Western and Southern hemisphere, and the world's thirteenth largest city by population.

Sao Paulo, or Sampa as it is also often called, is also probably one of the most underrated cities tourism-wise, often overshadowed by other places in the Brazilian sun & beach circuit such as Rio de Janeiro and Salvador. With over 10 million inhabitants, it is the world's third largest city and the largest in South America.  The array of nationalities living in Sao Paulo has made it a legendary city among gourmands: Japanese, Italian, Brazilian, Chinese, Jewish, and Arab restaurants are all familiar parts of the city's landscape.

We look forward to an exciting scientific event, business meeting, trade fair and exhibition in the beautiful city of Sao Paulo, Brazil.

Conference Highlights

• Food Processing
• Food Processing in Recent Days
• New Trends in Food Processing
• Food Processing and Preservation
• Biotechnology in Food Processing Industry
• Fermentation in Food Processing
• Global Advances in Food Packing
• Food Safety Program and standards
• Quality Control in Food Processing
• Food Microbiology
• Food Security, Nutrition and Health

Special Issues

•  All accepted abstracts will be published in respective OMICS   International Journals.
•  Abstracts will be provided with Digital Object Identifier by Cross Ref.

See more at: http://foodprocessing.global-summit.com/